Lemon compote Meringue style

The dessert-style Compotée is THE original creation from Chef de France that harmoniously combines fruit and pastry. Compotée Citron façon Meringuée is so delicious that it can be eaten on its own or just with a shortbread crust for a crunchy touch. You can also make it sublime served in a verrine, with a speculos base and a touch of whipped cream. Made in Provence from simple, high-quality ingredients, Lemon Meringue Compote contains no artificial colouring or preservatives. Let yourself be tempted by a moment of indulgence! Before opening, store at room temperature away from light. After opening, keep refrigerated and consume quickly.