Honey & Smoked Paprika Marinade

The Honey and Smoked Paprika marinade is a unique Chef de France creation that will bring an explosion of flavour to your dishes. This marinade tenderises and flavours your grilled red meats or vegetables with a smoky sweet-savoury note. Simply brush the food with the marinade, cover and leave in the fridge for 2 hours. Then bake and it's ready! The marinade can be used all year round, whether in a frying pan, a wok or on the barbecue. One bottle can marinate 500g to 1kg of food. Made in Provence from simple, high-quality ingredients, Honey and Smoked Paprika marinade contains no colourings or preservatives. Once opened, store in the fridge and use up quickly.