Garlic & Tarragon Mayonnaise

Garlic and Tarragon Mayonnaise has a very fine aroma. Smooth and delicately aniseed, it will make all the difference to your fish, prawns, seafood or raw vegetables. Made in Alsace, Ail et Estragon mayonnaise is made with French eggs. It contains no flavouring or colouring. Before opening, store at room temperature away from light. After opening, keep refrigerated (4°C) and consume quickly.