Cream of Pea, Feta & Mint Soup

A fresh, melt-in-the-mouth recipe, enhanced by the creative and delicious combination of ingredients. Enjoy it hot or cold, in a verrine for a gourmet aperitif, or as a starter or main course. Made in the Alps from 100% natural ingredients, Velouté Petit Pois Feta et Menthe has no flavouring, colouring, preservatives or added sugar. All in an attractive recyclable glass bottle. Once opened, keep refrigerated and consume within 2 days.