Cream of Parsnip, Porcini & Hazelnut Soup

A successful combination of the sweet sweetness of parsnips and the noblest of mushrooms, porcini, enhanced by hazelnuts for a subtly roasted flavour. Enjoy it warm, in a glass for a gourmet aperitif, or as a starter or main course. Made in the Alps from 100% natural ingredients, Velouté Panais Cèpes et Noisettes has no added flavouring, colouring, preservatives or sugar. All in an attractive recyclable glass bottle. Once opened, keep refrigerated and use within 2 days.