Cream of Cauliflower, Truffle & Cream FLAVOUR OF THE YEAR 2023

The sweetness of the cauliflower and the creaminess of the cream combine wonderfully with the nobility of the truffle to give this recipe a divine taste on the palate. Enjoy it warm, in a verrine as a gourmet aperitif, or as a starter or main course. Made in the Alps from 100% natural ingredients, Velouté Chou Fleur Truffe et Crème has no added flavourings, colourings, preservatives or sugar. All in an attractive recyclable glass bottle. Once opened, keep refrigerated and consume within 2 days.