Crayfish & Cognac Sauce

Warm and refined, the Crayfish and Cognac sauce will delight the taste buds of even the greatest gourmets. Its delicate flavour will enhance your pasta dishes, fish fillets or gratins, or fine shellfish. Ready to use, it can be gently heated in a saucepan by turning it gently, without letting it boil. It can also be heated in a bain-marie. Made in Provence from simple, high-quality ingredients, Crayfish and Cognac sauce has no added flavouring, colouring, preservatives or sugar. Store at room temperature away from light. After opening, keep in a cool place (0°C - +4°C) and consume within 5 days.