Bear's garlic mustard

Chef de France revisits the must-have condiment, mustard, by sublimating it with an irresistibly tasty ingredient: wild garlic. Bear's garlic has an intense, fresh flavour that combines perfectly with the spiciness of mustard. Its unique flavour makes all the difference when used with fish and vegetables. It's also delicious as a topping for savoury tarts or as part of a salad dressing. With no added colouring or sugar, Ail des Ours mustard is made in Alsace, using traditional stone millstones. Before opening, store at room temperature away from light. After opening, keep in a cool place (4°C) and consume as soon as possible.