SALSA PER AMATORI RUSTICA

Salsa per Amatori is a tomato puree produced according to a processing method that has been handed down from generation to generation. Calabrian tomatoes of excellent quality, carefully selected and processed within a few hours of harvesting, cooked very slowly to ensure a high density of the final product. The high quality of the raw material allows you to avoid the use of citric acid. A wide cut together with the seeds and peels of the tomato are able to give a full-bodied and unique flavor. Without salt, therefore, perfect for those suffering from hypertension. Gluten free, therefore, useful for celiacs. Furthermore, it is a certified vegan product. Ideal for traditional sauces.