SALSA PER AMATORI CLASSICA

Calabrian tomatoes of excellent quality, carefully selected and processed within a few hours of harvesting, cooked very slowly to ensure a high density of the final product. The high quality of the raw material allows you to avoid the use of citric acid. Without seeds and skins, but with a wide cut able to bring greater adherence to the pasta and a better yield. Without salt, therefore, perfect for those suffering from hypertension. Gluten free, therefore, useful for celiacs. Furthermore, it is a certified vegan product. Ideal for any type of sauce.