RAW ORGANIC DARK CHOCOLATE WITH LEMON ZESTS 30g

A unique taste: fresh, sweet and citrusy chocolate.The first chocolate produced with certified "Siracusa Lemon PGI " zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate.The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.

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• Store away from heat sources and from daylight and avoid damp places.
  
• Best before: 24 months