RAW ORGANIC DARK CHOCOLATE GIANDUJA - 50g

To create our softest and most delicate chocolate, we slowly grind the not roasted “Tonda Gentile Romana” hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt the organoleptic shades of raw cacao (50% minimum). It is a warm taste, enchanting and definitely rounded.

• Store away from heat sources and from daylight and avoid damp places.

• Best before: 24 months