BUGLIONI
ROSACIPOLLA ROSATO TREVENEZIE IGT 2021
Product’s description
Still rosé wine.
Intense aroma, rich with notes of flowers, red berries and citrus fruits.
Good structure and acidity. Round in the mouth, savoury and balanced.
Harvest: manual harvesting in the middle of september.
Vinification: crushing of the grapes. Cold maceration of the must for 12 hours in contact with the skins. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.
Ageing: the wine matures 4 months in steel tanks, and 2 more months in the bottle before sale.
Pairings: excellent as an aperitif accompanied by melon and Parma ham. At table it goes well with light and aromatic first courses or with grilled fish and white meat.
