44 VERTICALE VALPOLICELLA CLASSICO SUPERIORE DOC 2019

Peculiar notes of fresh fruit in a dry yet delicate and elegant wine that glides on the palate. Pale

ruby red color. Clean and elegant aroma of fresh cherry with hints of white pepper.

Fresh and dry taste.

Harvest: manual towards mid-october

Vinification: crushing and pressing of de-stemmed grapes.

Fermentation at a controlled temperature of 28°C. Maceration

of the must for 12 days. Malolactic fermentation.

Ageing: the wine is aged in tonneaux for 10 months. It is

then left to mature further 15 months in the bottle before sale.

Pairings: recommended with white truffles, short-aged

cheeses and white courtyard meats.