Bon Vivant

Aioli triangles 60G

A very light flaky biscuit, very airy and sprinkled with garlic and Emmental, an inimitable crunch!

Bon Vivant

Champs de la perdrix, 21140 Semur-en-Auxois, France

Brand product	Bon Vivant
Certification	BRC-IFS
Dietary preferences	additive free
Buyer margin	< 2
Quantity	per 10
Shipping packaging	cardboard
Made in	France
Degree of processing	moderately processed
Conservation technology	Raw under vacuum
Storage temperature	between +5 and +10°C
Exhibit at the trade show	Gourmet Selection Paris 2022
Minimum storage life	3-18 months
Product packaging	tray
Target market	branded products for supermarkets and traditional commerce

Champs de la perdrix, 21140 Semur-en-Auxois, France