IQF Lingonberries Class 1 organic

Wild Swedish lingonberries, hand-picked and frozen the same day. Once frozen, the berries are processed on a 50 metre processing line. The first stage involves mechanical sorting where debris – stalks and leaves – is separated out. The temperature is maintained using a through-flow of air at -30°C. The berries are then sorted using camera technology in a unique two-step facility where debris and any berries that are not of the required colour and shape are rejected.

The berries are then inspected in a three-step process: ocular inspection, X-ray verification and metal detection.

The berries are packed into 25 kg sacks on an automated line and automatically labelled and loaded by robots onto pallets for automatic transportation to frozen storage. The product is now ready for delivery to customers.