Desiccated Coconut

Desiccated Coconut is produced from the fresh white meat of mature coconuts. It is ground, dried and sieved into desired cuts and grades.

High Fat Fine grade High Fat Medium grade Reduced Fat Fine grade Reduced Extra Fat Fine grade Reduced Fat Medium grade Low Fat Fine grade Low Fat Extra Fine grade.



We perform in house de-shelling and paring of coconut in hygienic conditions undergoing a rigorous inspection system. The grated coconut passes through a blancher conveyor where the product stays in a steamed condition for about 7.5 minutes to kill active bacteria & restrict further growth of any bacteria. It is then dried in a controlled temperature of 100-105ºC. The produce is then inspected for any black or yellow spots and packaged straight into bags with an auto batch weighing system thereafter passing through a metal detector for final clearance.