OliVchicken® Leg Quarters

Your favorite leg, now is an OliVchicken leg. 

Fed with 100% vegetable feed, vitamins and trace elements.

Fed with 2% olive oil.

Source of Selenium.

 

 

Useful Information:

Basic ingredient for light and delicious meals.

Ideal for people with special high-protein and low-fat diet.

Ideal for children.

Diversified fatty acid profile, rich in Ω9 fats.

Cook delicious meals to lick your fingers!

The production process of the product is patented (OBI)

 

 

 

 

A portion of 100g contains:

Energy 185kcal/777kj.    

Proteins  26.5g.    

Carbohydrate 0.3g.

Of which sugars <0.2g.    

fats 8.6g.

Of which saturated 3g    

Sodium 0,19g    

Selenium 31.4μg = 57% of DRI*

 

 

 

 

*DRI = Daily Recommended Intake 55μg

The above nutritional data correspond to the chicken leg and breast with skin, baked in the oven for one hour without adding any water, oil or spices.

 

 

 

 

By consuming just 100gr of OliVchicken, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:

 

 

 

 

The normal functioning of the immune system

Normal thyroid function

Protecting cells from oxidative damage (antioxidant activity)

 

 

 

 

The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

MAP Packaging

 

 

 

 

**Weight of each item is ca. 750g and total cost depends on the total weight of order (pricing unit €/kg).