OliVchicken® Leg Filet

The OliVchicken leg, boneless and skinless.

Undoubtedly, the most succulent part of the chicken, even juicier and tastier because it is an OliVchicken.

Fed with 100% vegetable feed, vitamins and trace elements.

Fed with 2% olive oil.

Source of Selenium.

Useful Information:

The most succulent part of the chicken.

Ideal for people with special high-protein and low-fat diet.

Ideal for children.

Diversified fatty acid profile, rich in Ω9 fats.

Use it in every recipe and the result will be rewarding each and every time!

The production process of the product is patented (OBI).

A portion of 100g contains:

Energy 140kcal/587kj.    

Proteins 18.9g.    

Carbohydrate <0.5g.    

Of which sugars <0.20g.     

fats 7,1g.    

Of which saturated 2,1g.        

Sodium 0,16g.

Selenium 31μg = 56% of DRI*

*DRI = Daily Recommended Intake 55μg.

The above nutritional data correspond to the chicken leg and breast with skin, baked in the oven for one hour without adding any water, oil or spices.

By consuming just 100gr of  OliVchicken, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:

The normal functioning of the immune system.

Normal thyroid function.

Protecting cells from oxidative damage (antioxidant activity).

«The OliVchicken» received a 2 Star Highest Taste Award at the International TASTE INSTITUTE 2019 in Brussels.

The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

MAP Packaging.

**Weight of each item is ca. 750g and total cost depends on the total weight of order (pricing unit €/kg).