OliVchicken® Breast Fillet with Skin

Lean, however, juicy and tasty because it is an OliVchicken.

Fed with 100% vegetable feed, vitamins and trace elements.

Fed with 2% olive oil.

Sοurce of Selenium

 

 

Useful Information:

The leanest (non-fat) part of the chicken.

The most succulent, tenderer, most delicious chicken breast thanks to the olive oil diet.

Ideal for people with special high-protein and low-fat diet.

Ideal for children.

Diversified fatty acid profile, rich in Ω9 fats.

Bake it, make chicken salads, use it for light snacks, make delicious chicken nuggets for the children and not just them! No matter how you cook it, you will know the difference!

The production process of the product is patented (OBI)

 

 

 

 

A portion of 100g contains:

Energy 140kcal/440kj    

Proteins 22.1g    

Carbohydrate <0.5g    

Of which sugars <0.2g    

Fats 1.5g    

Of which saturated    0,6g     

Sodium 0,14g    

Selenium 30μg = 55% of Δ.Τ.Α

 

 

 

 

*DRI = Daily Recommended Intake 55μg

The above nutritional data correspond to the chicken leg and breast with skin, baked in the oven for one hour without adding any water, oil or spices.

 

 

 

 

«The OliVchicken» received a 2 Star Highest Taste Award at the International TASTE INSTITUTE 2019 in Brussels.

 

 

 

 

The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

 

 

 

 

MAP Packaging.

 

 

 

 

**Weight of each item is ca. 700g and total cost depends on the total weight of order (pricing unit €/kg).