Concentré aseptique de mangue Totapuri

The Totapuri Mango Concentrate are produced by using fully matured, non genetically modified Mangoes it is harvested quickly transported towards fruit processing plant and the fruits are sorted by highly trained labours and Sorted high quality fruits are transferred to controlled ripening chambers. Mango Pulp Extracted from sorted sound ripened, washed, blanched fruits by mechanical process as deseeding,refining subsequently centrifuged and passed through the Evoparator to extract the excess water to make the thick Mango concentrate. Further thermally processed and aseptically filled to maintain commercial sterility ensure product safety. Overall Processing is by maintaining strictly hygienic conditions throughout the processing line. The process ensures that the natural organoleptic parameter of the fruit is retained in the final product.