Packtin
Farine circulaire d'avoine et d'okara
Description produit
Light brown powder with light malty taste obtained from cold drying of oat okara, to maintain flavours and bioactive compounds naturally contained in the product, without additives, colourants or preservatives.
Packtin’s Oat okara Flour is highly rich in proteins (44%) and derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Oat okara Flour is ECO-FRIENDLY because the whole transformation process is based on energy saving and water recovery, to further respect the environment.
The product is naturally vegan.
