Prosciutto di San Daniele DPO - Cured San Daniele Ham DPO BONELESS

Made with selected Italian fresh pork legs, salt and time.

100% natural: only pork meat and sea salt.

no additives, no nitrites, no nitrates

Cured for at least 13 months

All production steps according to and controlled by Prosciutto di San Daniele Consortium

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