UNIONE - Truffle petals and bottarga

The truffle in petals joins with the bottarga. An element of the earth joins an element of water. It can be used as an appetizer, grated on bread croutons with ricotta, or ground on white spaghetti or with fish sauce. Great grated on pizza. Do not miss the grated petals and bottarga on a Florentine steak or in any case to accompany your grilled meats.