Pasta di Venezia

Casanova Food srl, fully dedicated in gluten-free and lactose-free, was founded in 2013 in Rubano nearby Padua, in the Land of Venice, hometown of the family, hence the name “Pasta di Venezia”.

From the passion for fresh pasta and attention to food intolerances, the idea of ​​a unique product in terms of creativity and taste was created, in line with the best Mediterranean tradition and additionally gluten-free and lactose-free!

The determination to overcome this new frontier has headed to the project of a highly technological factory and performing production lines, dedicated to gluten-free and lactose-free fresh pasta like the best homemade tradition.