DAIYAME 25

France Distributor：GALERIE K PARIS

E-mail [email protected]

Phone 33-(0)1-4028-4265

WEB Site https://galeriekparis.com

The traditional imo shochu is made from the ‘Koujuku method’※ we developed using our original technology. 

You will be surprised as the fragrant aroma (like that of lychee) fills your mouth. The product features a sweet and mellow taste and a crispy aftertaste. The design concept is to make it possible to enjoy the fragrant aroma and the meal together from the beginning to end. The aroma becomes more intense when diluted with strong carbonated water.

※What is the Koujuku method？

 The secret behind DAIYAME’s unique lychee aroma is Hamada Syuzou’s innovative koujuku method. Satsuma imo with amplified aroma (koujuku-imo), black koji (rice inoculated with black koji mould) and pristine water from Kagoshima Prefecture’s Shirasu Daichi (pyroclastic plateau) is fermented into a mash, matured and then distilled once at low temperature. Finally, it is chill filtered to extract and further enhance the aromas from the raw ingredients.

Official WEB：https://www.hamadasyuzou.co.jp/global/en/daiyame40/