Imagine a hypothetical triangle formed by the sunshine of the Amalfi Coast, the good air of the hills of Irpinia and the life force of the plain at the foot of Vesuvius.
Have you imagined?
Behold, it is in the center of this triangle that Delikatesse s.r.l, a company that since 1991 has found its natural habitat, dedicated to the artisanal processing of a wide range of products ranging from ready-made sauces, jams, sott'oli, vegan mayo, hand-filled olives, to a line dedicated to truffles.
Passion for local raw materials, attention to traditional recipes and respect for artisanal processing, combined with the need to always have an eye on the future, are the company's fundamental cornerstones.
Over the years, this desire to experiment and guarantee customers products with increasingly sophisticated flavors has led the company to the creation of an organic line with distinctly gourmet traits.
And so, an already mature conventional line and contract processing, a firm leader for the company, were joined by Biodelì, the CCPB-certified organic line.
And now that we have introduced ourselves, there is nothing left to do but take some time for yourselves and taste our specialties.
We are sure that they will not disappoint you and that we will be able to please even the most demanding among you.
Let this journey into taste begin...
of the Cilento National Park, is offered both fresh and processed in a diverse variety of processes, some in combination with porcini mushrooms. Truffle and porcini mushroom: a royal wedding. In the Delikatesse company's catalog there are products that prove to be particularly outstanding: the Orange Green Olive Pate, the Black Truffle Almond Cream, the Black Truffle Peaches, the Peppers, Red Onion, Wild Elderberry, and Aglianico Wine Jams, the Chestnuts in Balsamic Vinegar, and the Raisins in Balsamic Vinegar. Truly unique specialties for the exquisite refinement of gastronomic choices and deliciousness of taste. The excellence of Delikatesse products is the result of a chain of absolute quality: the careful choice of raw materials, the direct control and selection at the harvesting stage of fresh produce, the use of the most modern technologies together with the care of a craftsmanship that maintains the soul of ancient traditions.
