Bocon
PASTA WITH VEGETARIAN BOLOGNESE SAUCE
Description produit
Pasta au gratin with lentil ragout is a really tasty first course, even for those who follow a vegan diet.
The taste of lentils enriched with celery, carrots and onion and combined with the scent of rosemary, gives flavor and uniqueness to this dish. An excellent alternative to integrate proteins into our diet.
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