Vannamei Shrimps

Preparation the chewy white-legged shrimp to make it easy to eat. The popping texture of chubby flesh and savory and light taste are excellent. Enjoy the true taste of white-legged shrimp by using it in various dishes such as stir-fried, steamed, hot pot, and fried food and especially making cocktails.

*Recipe: 

- Refrigerated storage

- After defrosting with running water, heat it up and eat.

- Do not re-freeze after thawing