Nobashi Vannamei Shrimps

Nobashi Vannamei Shrimps are a type of white shrimp that is peeled leaving the tail and processed according to Japanese standards.

* Recipe: 

- For best cooking keep shrimp frozen until ready to use

- Defrosting is necessary: 

+ Overnight thaw: Place frozen sealed shrimp bag in refrigerator and thaw overnight.

+ Quick thaw: Place frozen sealed shrimp bag under cold running water for 10 – 15 minutes or until thawed.

- Remove shrimp from packaging, let drain, and cook before serving. Shrimp are pearly and opaque when cooked.

-  Do not refreeze thawed shrimp