Black Tiger Shrimps

Shrimp is a rich source of protein. When cooked, the black stripes on the shell turn bright red and the meat inside turns white. Our range of Black Tiger Shrimps products consists of Head On Shell On (HOSO), Headless shell-on (HLSO), Peeled tail-on (PTO), Peeled And Deveined Shrimp (PD) Black Tiger Shrimps Shrimp. 

* Recipe:

- For best cooking keep shirmp frozen until ready to use

- Defrosting is necessary:

+ Overnight thaw: Place frozen sealed shrimp Box in refrigerator and thaw overnight.

+ Quick thaw: Place frozen sealed shrimp bag under cold running water for 20 – 30 minutes or until thawed.

- Remove shrimp from packaging, let drain and cook before serving.

- Do not refreeze thawed shrimp.