GOAT CHEESE WITH RED WINE

Goat  cheese elaborated in La Mancha region, aged for 3 months  soaked in red wine for 48 hours

Pasteruized goat cheese and pressed paste. Lactic white colour, typical from goat cheese.

Matured 3 months, this cheese of firm and creamy texture is soaked in red wine for 48 hours, giving it a slightly winey flavour and colour, without vanishing the characteristic flavour of this wonderful goat cheese.