ROKA
Cheese Crispies Gouda Cheese
Description produit
The cheese biscuits are made to the original recipe from 1949, by the Dutch patissier Jo Roodenrijs, the founder of ROKA. They are made with refined puff-pastry (90 layers), 30% carefully matured old Gouda cheese and other high-quality ingredients, offering an intense and dominant cheese taste that melts on the tongue.
Vendeur
Caractéristiques produit
Informations produit
Marque du produit | ROKA |
Certification | BRC-IFS |
Made in | Pays-bas |
Présent sur le salon | Gourmet Selection Paris 2022, SIAL Paris 2022 |