HALF-MOON COW CHEESE CHILI AND GARLIC

This range was developed thinking about the daily lives of families, who do not give up quality and flavor, but choose products with small weights, practical and, above all, easy to maintain. In order to offer the opportunity for a unique moment, we added spices to some of these cheeses, giving them a completely different aroma, presentation and flavors.

Pasteurized cow's milk, calcium chloride, rennet, lactic ferments, egg lysozyme and salt. Pepper and garlic in the skin and sold by the unit (approximate weight 500g).

Nutritional Information (average value per 100g):

Power: 1370 kJ / 330 kcal

Lipids: 27 g, of which saturated 18 g

Carbohydrates: 0.5 g, of which sugars n0.5 g

Protein: 20.6 g

Salt: 1.5 g