Green Olives Pitted packed in a jar

Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.

Latrovalis Green Pitted Olives are a staple for any bar. Fix two or three on a toothpick and accompany your favorite cocktail or mocktail.

Their pleasantly sour flavor will become the perfect aftertaste, so serve some extra in a bowl and see them disappear in a flash.