Baccalà Mantecato

Baccalà Mantecato (creamed cod)  is a typical recipe of Venetian cuisine, an emulsion based on stockfish and oil. Served cold or at room temperature, traditionally on a toasted bread or a firm slice of polenta, it stands out for its creaminess and delicacy due to the typical creaming, an appearance and consistency similar to a soft cream of butter. Simens has been producing this gourmet dish of Italian cuisine for 50 years with top quality ingredients, indicated in aperitifs and appetizers.