Eggs Product
White egg liquid
Description produit
We produce our egg liquids from high-quality antibiotic-free eggs thanks to specialized suppliers inside Wozniak Group. The properties of egg white in liquid form are widely used in the food industry and the liquid form gives high efficiency to our products due to their physicochemical and biochemical properties. Additionally, it optimizes the production chain thanks to the final form of the product - less waste (no need to dispose of eggshells).
Liquid egg white is obtained by mechanically breaking, filtering, pasteurizing, and cooling the protein separated from the contents of the egg mass.
Application
- confectionery industry: creams, warm ice creams, cake mixes
- Bakery industry: all types of bakery products (bread, rolls, etc.)
Shelf life: 7 days from date of production / after opening use within 48 hours
Categories
- Ingredients
More on www.eggsproduct.pl
Vendeur
Caractéristiques produit
Informations produit
Marque du produit | Eggs Product |
Certification | BRC-IFS |
Disponibilité | livraison immédiate |
Packaging d'expédition | carton, papier, plastique |
Made in | Pologne |
Niveau de transformation | transformés |
Technologie de conservation | pasteurisation |
Engagements eco-responsable | emballage durable, cruelty free |
Température de conservation | entre 0 et +5°C |
Présent sur le salon | SIAL Paris 2022 |
Date de durabilité minimale | < 3 mois |
Contenant | Sachet |
Packaging produit | bag-in-box |
Marché cible | grossiste, PAI et ingrédients intermédiaires, produits à marque pour la GMS et le commerce traditionnel, produits pour la MDD |