Eggs Product
Albumin powder standard / high gel / high whip
Description produit
Our egg powders are produced from high-quality antibiotic-free eggs thanks to specialized suppliers inside Wozniak Group. The properties of albumin are widely used in the food industry and its long shelf life gives vast possibilities for use. Additionally, it optimizes the production chain thanks to the final form of the product - less waste (no need to dispose of eggshells).
Albumin is obtained by de-sugaring and drying proteins separated from the contents of hens' eggs.
High-gel albumin has high gelling and water binding properties.
High-whip albumin has a high whipping range and good foam stability.
Application
- confectionery industry: creams, sugar masses, warm ice masses, cake mixes, creams, and decorative foams (high-foaming albumin)
- bakery industry: all types of bread (bread, rolls)
- convenience food industry: pâtés, meat pies, and all jarred and canned products
Shelf life: 36 months
Vendeur
Caractéristiques produit
Informations produit
Marque du produit | Eggs Product |
Certification | BRC-IFS |
Disponibilité | précommande |
Préférences alimentaires | halal, kasher, sans conservateurs, sans gluten, sans lactose |
Packaging d'expédition | carton, papier, plastique |
Made in | Pologne |
Niveau de transformation | transformés |
Technologie de conservation | Déshydratation (6ème gamme) |
Engagements eco-responsable | emballage durable |
Température de conservation | entre +5 et +10°C |
Présent sur le salon | SIAL Paris 2022 |
Date de durabilité minimale | > 18 mois |
Contenant | Sachet |
Packaging produit | bag-in-box |
Marché cible | grossiste, PAI et ingrédients intermédiaires, produits à marque pour la GMS et le commerce traditionnel, produits pour la MDD |