Ficacci
Traditional Calabrese Recipe
Description produit
A traditional recipe prepared with naturally treated pitted Sicilian olives, garlic, celery, hot chili peppers, and basil.
Product line values
Italian olives are arranged and dressed like the good old days
Three olives, five recipes skillfully prepared, using only first choice ingredients respecting the tradition
- Napoletana recipe with Nocellara Etnea cracked olives;
- Abruzzese and Genovese recipes with Leccino olives, respectively pitted and whole;
- Calabrese and Siciliana recipes with Nocellara del Belice olives respectively pitted and cracked;
Manufactured in a protective atmosphere and shelf-stable.
Vendeur
Caractéristiques produit
Informations produit
Type d'olive | Olives dénoyautées |
Marque du produit | Ficacci |
Certification | BRC-IFS |
Préférences alimentaires | sans conservateurs, sans gluten, vegan, végétarien |
Quantité | à l'unité |
Made in | Italie |
Niveau de transformation | préparés |
Technologie de conservation | fermentation |
Engagements eco-responsable | vegan |
Date de durabilité minimale | 3-18 mois |
Packaging produit | sachet |
Type de plats cuisinés | Légumes |
Vendeur
via empolitana km 6,350, 00024 Castel Madama, Italie