SPUMANTE METODO CLASSICO MONTEMARTINI 0,75

CLASSICAL METHOD
Grapes: Pinot nero / Ortrugo
Cultivation system: Guyot
Production: Produced with Pinot Noir and Ortrugo grapes harvested by hand from the best vineyards in the area. Soft pressing of the grapes, static decantation of the must obtained and alcoholic fermentation in steel and partly in barrique. Aging on noble lees for 6/8 months and on the lees for 30 months. Before being put on sale, the wine is "disgorged" to eliminate the deposit of yeasts.
Organoleptic characteristics:
Color: Straw yellow, clear
Bouquet: Intense, elegant with floral and bread crust notes
Taste: Dry, warm, savory and harmonious.
Alcoholic content: 12% vol.

Food matches: Excellent as an aperitif, it goes beautifully with seafood and fish-based dishes. It is ideal for the whole meal
Service: Serve cold at 6 ° - 8 ° C.
Cartons: 6 * 0,75L Pallet: 80 cartons Layers: 8 No. cartons per layer: 10