COLLI PIACENTINI MALVASIA DOC MONTEMARTINI 0,75

Grape variety: 100% aromatic Malvasia di Candia
Cultivation system: High spurred cordon
Production: Manual harvest of selected grapes, very ripe and in perfect health.
Crushing with a soft press and fermentation at a temperature not exceeding 20 ° C and subsequent aging on the noble lees for three months. The wine obtained is bottled and marketed in the spring following the harvest year.

Organoleptic characteristics:
Color: Brilliant straw yellow.
Bouquet: Aromatic and persistent with complex notes of elderberry and sage.
Taste: Harmonious, balanced and persistent.
Alcoholic content: 12.5% ​​vol.

Food matches: Ideal accompaniment to appetizers, delicate first courses, seafood and white meats. Also excellent on its own and with cheese-based aperitifs
Service: 8-10 degrees C °
Cartons: 6 * 0,75L Pallet: 100 cartons Layers: 4 No. cartons per layer: 25