PRIVATE LABEL
Prosciutto di Parma DPO - Cured Parma Ham
Description produit
Made with selected Italian fresh pork legs, salt and time.
100% natural: only pork meat and sea salt.
no additives, no nitrites, no nitrates
Cured for at least 12 months
All production steps according to and controlled by Prosciutto di Parma Consortium
YOUR BRAND, OUR QUALITY
Caractéristiques produit
Plus de produits
