Surgital S.p.A.
Vegetable, pea and lentil linguine
Product’s description
The first vegetable and legume based pasta of Laboratorio Tortellini®. Low fat, saturated fat-free, source of fibre, excellent cooking resistance, suitable for vegan and vegetarian ... delicious for everyone!
INGREDIENTS: cauliflower 27%, water, potato starch, lentil flour 10,3%, mais starch, pea flour 9%, rice flour, mais flour, vegetable fiber (Psyllium), thickener: xanthan gum, sunflower oil.
Product’s features
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