Surgital S.p.A.

We are the first Italian manufacturer of deep-frozen fresh pasta, deep-frozen ready meals and deep-frozen sauce pellets for catering, restaurants, and bars. Our company was born out of a small artisan fresh pasta workshop founded in 1980 by Romana Tamburini in Lavezzola in Emilia-Romagna but still, even today continues to promote our family's traditions far and wide, not just in Italy but throughout the world with 10 brands targeting diverse markets with superb levels of service.
We are present in 60 countries, with two commercial branches in France and USA and area managers operating in Germany and Great Britain, with a daily production of 165 tonnes of fresh pasta, 80,000 single-serve ready meals and 8 tonnes of sauces in pellets, and employing over 340 employees. In our 35,000 sqm plant there are 34 production lines, and in the automated warehouse at -20° C there are more than 600 product recipes prepared with excellent raw materials, purchased and processed in our kitchens, many of which have received a DOP label.