VIETNAMESE BLACK GLUTINOUS RICE

Specifications (chỉ tiêu)

Outside evaluation

Clean and ripe kernels

Colour

Black to purple red

Smell

Specific; free from foreign smell

Taste

Specific; free from foreign taste

Live, dead pests in various stage of development and they excrements

Not acceptable

Glass and Metal

Not acceptable

Broken (%Max)

10%

Impurities for mass fraction (% max), in this:

        + Foreign grains (%Max)

        + Husk (%max)

         + Others (e.g.: stem, pieces of leaves) 

0.08%

0.03%

0.02

0.03

Damaged kernel (%Max)

0.8%

Green kernel (%max)

0.6%

Brown rice, white rice (% max)

1%

Parboiled rice (%Max)

1%

Charky Kernel (% Max)

5%

Paddy (max/ 1kg)

06 grains

Average moisture (% Max)

14%

Broken grain  below 1.2 mm (% max)

0.2%

Crop Year

New crop

• 
  
• Mill Degree
  

Well milled