SPANISH CHEESE SL
SHEEP CHEESE WITH PESTO FROM TUSCANY
Product’s description
Traditional sheep cheese from La Mancha region, aged for 5 months and inflitrated with fresh pesto from Tuscany.
Firm sheep cheese. Light ivory colored, pressed paste cheese. Ripened for 5 months.
With 4 months the cheese is infiltrated with fresh pesto from Tuscany and keeps maturig another month, so the cheese absorbs all the flavours of the pesto: basil, pine nuts, extra virgin olive oil, Grana Padano, garlic and salt.
Perfect blend of flavours: nutty sheep cheese from La Mancha and the best pesto from Tuscany.
Product’s features
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