SALUMI EMMEDUE
Capocollo
Product’s description
Capocollo is a typical product of the Basilicata region and its name derives from the part used to manufacture it, that is the pork neck. This is a very delicious pork product. The ancient salting method (with breaks, controls and periodical massage) and a simple seasoning give this pork product extraordinary organoleptic qualities.
Product’s features
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