SALUMI EMMEDUE
Bacon
Product’s description
In order to produce the seasoned bacon we use the pork belly with its rind. We salt, flavour and season it for 20 to 30 days in a fresh and windy environment. The final pork product is a bacon characterized by a sweet ancient flavour and great delicacy and softness thanks to the appropriate quantity of high quality and white pork fat.
Seller
Product’s features
Product Information
Brand product | Salumi EMMEDUE |
Availability | immediate delivery |
Dietary preferences | gluten free, lactose free |
Made in | Italy |