Lentils France 500g

The history of lentils goes back to the Neolithic period. They were then much larger than they are today, and were already part of the diet of the Egyptians, Greeks and Romans.

Larger than the green lentil, the blond lentil can be eaten as a velouté or, why not, a hummus? Easy to prepare, blond lentils lend themselves to all kinds of fantasies: in soups, salads, verrines or purées.