ROUSSAS DAIRY S.A.

Dedicated to the production of feta cheese, for 70years now, Roussas Dairy uses pure, pasteurized Greek sheep & goat milk to deliver traditional, high quality products to its global customer base.
Founded in 1952 by the Roussas family, the company has maintained the traditions of its forefathers by focusing on achieving truly authentic products through traditional methods of production. While the company today operates in a highly modern, state-of-the-art production plant in Almyros, Central Greece -fully complying with latest high quality & safety standards- its high quality feta is still created following the skill and mastery passed down from the family’s nomadic Sarakatsani ancestors, who for centuries roamed through the mountains of central Greece, grazing their flocks of sheep & goats.

High production capacity, advanced techniques, pioneering spirit and continuous investment in technology, research and development, combined with the vision of leadership, experience and tradition of the family, guarantee the excellence of its products and are the main reasons why, over time the company evolved from a small family-run business to one of the most prestigious artisan cheese makers in Greece.

All products are made exclusively from pasteurized sheep and goat milk, supplied mainly from the surrounding Central Greece mountainous areas. Roussas Dairy is not only the pioneer of organic feta production in Greece, as well as the leader producer, but also the main producer of portioned feta traditionally matured in beech tree barrels, a product that has received, among others, the highest distinction of the accredited tasting competition Great Taste Awards since it has been included in its TOP 50 Foods league within 10,000 food entries.

With global market reach and exports totaling up to 95% of its annual production, to USA, Canada , Europe, Africa , Asia , Australia, Middle and Far East, the company ranks today within the top Greek cheese enterprises.
The Feta cheese produced by Roussas Dairy S.A. is widely acknowledged as well as multi awarded for its outstanding quality and marketed under the name «Roussas» (Europe, U.S.A., Canada, Asia, Far & Middle East) or with the trademark “Mt Vikos” (USA), «Mt. Athos» (Australia, Asia, Europe) &« Terra Aeolica »(Scandinavia).